Mrs. BgddyJim came up with with a real keeper of a recipe for dinner last night…and simple as it gets.
For this particular evening we used back straps. Yum.
Venison steaks or back strap filets
Mix a few caps full of olive oil and the taco seasoning in a container. Drop in the steaks, cover and shake to coat (see photo).
Cook steaks a few minutes per side to no more than medium on a cast iron skillet.
Slice and serve in soft tortilla shells with shredded cheese, salsa and lettuce.
They take about 10 minutes to prep and 10 more to cook, and they’re unbelievable.