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Venison Tacos

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October 2012
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Mrs. BgddyJim came up with with a real keeper of a recipe for dinner last night…and simple as it gets.

Venison Tacos

For this particular evening we used back straps. Yum.

Ingredients:

Venison steaks or back strap filets
Olive oil
Taco seasoning

Mix a few caps full of olive oil and the taco seasoning in a container. Drop in the steaks, cover and shake to coat (see photo).

Cook steaks a few minutes per side to no more than medium on a cast iron skillet.

Slice and serve in soft tortilla shells with shredded cheese, salsa and lettuce.

They take about 10 minutes to prep and 10 more to cook, and they’re unbelievable.

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2 Comments

  1. elisariva says:

    I know, I know, but I just can’t get the image of Bambi out ofy mind…

    • bgddyjim says:

      It was quite a bit older than Bambi, I assure you. Also, it was as free-range as free-range gets, look at that bright side, eh?

      Finally, I assure you, I hunt like I ride. I am a VERY good shot. It was absolutely quick as you get with a bow/crossbow. No more than 20 yards from where it was shot, maybe 10-20 seconds.

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