We went out yesterday for a 21-1/2 mile ride on the mountain bikes. We finished in well under an hour and a half. That’s pretty decent effort on a mountain bike, a 15 mph average. Immediately on finishing, my daughter and I got to work on breakfast – gotta refill that tank…
Cinnamon Sugar sprinkled French Toast Sticks.
If it’s any consolation, we used some kind of really highfalutin bread… and I did opt for the milk (vitamin D whole organic, of course). Oh, and the eggs were actually laid at a farm house down the road…
If you’re just a normal person and none of that stuff matters to you, dude those French toast sticks were frickin’ awesome.
Mix some cinnamon and sugar in a container. Cut the bread into sticks. Crack a bunch of eggs in a bowl, add a dash or two of half and half, then a dash of vanilla…. whisk throughly. Dip the sticks in the egg and cook em like regular French toast. Sprinkle with the cinnamon sugar immediately after they come off the skillet and place the plate in the oven at 170 degrees to keep everything warm till all of the sticks are cooked. Enjoy dipped in syrup because cinnamon sugar and syrup is awesome.
Not recommended for anyone with a BMI over 24 or those with diabetes, or for anyone who isn’t exceptionally active.
Gotta love the mountain bike food!
On tap for today is our first long ride of the year, 50 miles. We’ll be going back to the French toast sticks when we’re done… but we are adding bacon as a side. The bacon transforms that breakfast into road bike food, just so you know. 😀