So I’m sitting there last night, thinking my wife’s spectacular homemade Chicken Noodle soup just wasn’t enough to fill the cavern that is my stomach in full cycling season… I’m going to be just shy of 1,000 miles this month. That’s a lot of hungry right there.
Anyway, Sara Lee came out with the best PB&J bread in the history of human kind, they call it Artesano, and we’ve got a loaf sitting on top of the fridge. I pull it down and begin to fix a sammich for myself… I pull out the crunchy, natural peanut butter and the squeezable strawberry jelly, and WHAM! Like a volleyball to the noggin, it hits me…
We have strawberries.
This is my lunch today:
Dude!
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Favorite “sammich” right there…boom! Sometimes if I’m feeling crazy, I’ll add a banana…………
I just make our strawberry jam chunky. Then you always have strawberry chunks in your sandwich.
What I liked about adding sliced strawberries is that you get a little of the strawberry without the sugar – it’s a crisper taste to the sammich.