Is the Popeye’s Chicken Sandwich Worth the Hype?
My friends, I’m a bit of a chicken sandwich aficionado.
I know my chicken sammiches. I’m also partial to the spicy chicken sammiches.
I’ll just get right to it. It’s not worth stabbing someone, but I’m here to tell you, folks, that’s one tasty chicken sandwich.
It ranks right up at the top of my list. Definitely worth the hype. And the long lines.
Righting the Last Wrong on My Venge (Thank God for Winter, It’s Time to Tinker!).
The fondness I have for my Specialized Venge is well known on this page. Enough, that should be the only reference needed.
That’s one gorgeous piece of 15-1/2 pound plastic, carbon fiber sheet, epoxy, aluminum and titanium. I hand-picked every part that went on the bike, and until yesterday, the only original parts left were the frame, fork and chainrings.
The one thing that drove me a little batty, from day one, mind you, was the brushed aluminum chainrings. When you look at that otherwise immaculate photo above, where do your eyes go? The chainrings. They stick out like a sore thumb! Day One, August 2013:
Now, it’d be awful shallow of me to change the chainrings only for their color. Heavens to Murgatroyd, no!
On the other hand, were I to also rectify the chainring size, dropping from a 52/36 combo to a 50/34… well, then it makes all the sense in the world!
And now I can run my Venge on a 50/34, 11-28 drivetrain which means I go from struggling on a 15% grade to struggling on a 25-ish% grade. I see plenty of the former, not many of the latter, at all.
I also dropped some weight, but not enough to write home about.
With a special deal from Jenson, I got away with the chainrings for a little more than a song, and considering how fast they discontinue chainrings, better to have them now, than not.
It took all of fifteen minutes to strip off the old, clean the bike where towels normally couldn’t go, and put the new on. I can tell you this, it was so fast, I won’t mind taking them off for my yearly cleaning in the future.
Sadly, the Venge is put up till spring, but I’ll be able to do a lot more with it next season.